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29/04/17 — 1/05/17 29/04/17 — 3/05/17 29/04/17 — 5/05/17 or
Sat 29 Apr Sun 30 Apr Mon 1 May Tue 2 May Wed 3 May Thu 4 May Fri 5 May
3in3 - 3 Craft Beer Hotspots in 3 Hours × × Book now 10 Available Book now 10 Available Book now 10 Available Book now 10 Available Book now 10 Available
3in3 -  3 Craft Beer Hotspots in 3 Hours

3in3 - 3 Craft Beer Hotspots in 3 Hours

Our 3in3 tour takes you to three great craft beer hotspots in three hours. Includes transportation and plenty of fresh craft beer and cider!

Can’t join us on a Saturday?  Don’t have time to do a full day tour?  Or you just want to spend a few hours inside some of our best breweries and craft beer venues tasting awesome beer?

Organising a corporate or team afternoon? Are you a visitor to town looking for an easy, safe way to get inside some breweries and taste the full range of craft beers being brewed? 

Then our 3 x 3 tours are for you!  Available on our regular tour schedule 7 days a week which means you can get on board with us, get inside some breweries, experience our local beer scene as part of your other local adventures.

The 3 in 3 Tour takes you to three great Sydney craft beer locations in three hours. Includes transportation and plenty of fresh craft beer and cider.

When: Monday to Sunday!  Check the calendar on the right for upcoming available dates in bold.

Pick up: 2.00pm inside the Keg & Brew Hotel, 26 Foveaux Street, Sydney (a short walk from Central Station, see map on right).


Duration: approximately 3 - 4 hours.

Number of guest per tour: maximum 10 people per tour (contact us for information on larger groups).


Inclusions: Behind the scenes tours of each brewery, a heap of fun facts about beer, a good number of beer and cider tastings, transport in our air conditioned buses, snacks and water, and an awesome tour guide.


What to bring: sturdy closed shoes, camera.


Itinerary

After meeting at the Pub, we're off to get behind the scenes of our local beer community.  As our tours take you inside working breweries, the locations we visit can change each day based on brewery operations and bar hours.  We keep our ears to the ground and know what’s going on to ensure you experience working breweries and get to taste our local beer in our best independent pubs.  

We’re all about options, so after touring, tasting and learning about the beers at the breweries and craft beer venues you have the option of ending your tour at the Royal Albert Hotel or being dropped off at the nearby Central Station.


Drop off: approximately 5:30pm at either Central Station or the Royal Albert Hotel, Surry Hills.

Please note, while this is our usual itinerary, the order may change slightly due to brewery operations. Start times are fixed, however drop off times can change slightly depending upon traffic and other factors. Our guides/drivers do everything they can to have you back as close to the drop off time as promised.

  • Duration : 210 Minutes (approx.)
From AUD $130.00

Enter Number of Beer Explorers

Choose a Time

Hipsters & Hops - Sydney Inner West Brewery Tour - Full Day × × × × × × ×
Hipsters & Hops - Sydney Inner West Brewery Tour - Full Day

Hipsters & Hops - Sydney Inner West Brewery Tour - Full Day

The Hipsters & Hops Tour takes you to three great craft breweries in Sydney's inner west and two craft beer pubs. Includes transportation, lunch and plenty of fresh craft beer and cider!

The Hipsters & Hops Tour takes you to three great craft breweries in Sydney's inner west and two craft beer pubs.

When: Saturdays & Sundays.  Check the calendar on the right for upcoming available dates in bold.

Pick up: 

11:00am
inside the Keg & Brew Hotel, 26 Foveaux Street, Sydney (a short walk from Central Station, see map on right).

Duration: approximately 7 hours.

Number of guest per tour: maximum 10 people per tour (contact us for information on larger groups).


Inclusions: Behind the scenes tours of each brewery, a heap of fun facts about beer, a good number of beer and cider tastings throughout the day, an amazing lunch, transport in our air conditioned buses, snacks and water, and an awesome tour guide.


What to bring: sturdy closed shoes, camera.


Itinerary

1. After meeting your guide at the Keg & Brew Hotel, its off to our first stop, Young Henry's brewery at Newtown.  Here you will learn all about beer, beer history and what goes into making it, with of course a beer in your hand.  With a head full of beer knowledge we get behind the scenes and go deep inside the brewery to see where it all happens.  Out the other side of the brewery and back in the tasting bar, it's time to taste more of the Young Henrys range before we head off to lunch.  

2.  Lunch is at The Henson at Marrickville.  Originally called the Henson Park Hotel, it  opened in 1936 near the football ground of the same name - home to the legendary Newtown Jets.  Recently renovated, it is an old school pub with an excellent menu of both food and craft beers.  Why not try the famous "knuckle sandwich"? Wagyu brisket on rye with fennel coleslaw, Swiss cheese and smoky mayo. Awesome.

3. Staying in Marrickville, a short trip down the road takes us to the Batch Brewing Company.  Here we will chat with the owners, Andrew and Chris, about how they started up brewing and setting up in a converted smash repair shop.  We then retire to sample some of their wares in the tasting bar and maybe try our hand at a game of 'cornhole'!

4.  Time to squeeze in one more brewery, the excellent Rocks Brewing in Alexandria.  This Australian-owned and operated craft brewery is lead by fifth and sixth generation convict descendants.  We begin with a tour of their state-of-the-art brewery before trying "the kinds of ales your grandfather and your grandfather’s father used to drink".  They also have an impressive food menu if you are still hungry!


5. Finally it is time to head back toward Central for our final stop, the Royal Albert Hotel in Surry Hills.  Part of the local scene since 1927, it offers a stunning array of craft beers and ciders in a cosy setting.  Well known for its "Tap Takeover" evenings, where a craft brewer gets exclusive access to their eight taps and two hand pumps, it is the perfect place to end the day.

At the end of the day guests have the option of ending their tour at the Royal Albert Hotel or being dropped off at the nearby Central Station.


Drop off: approximately 6:00pm at either Central Station or the Royal Albert Hotel, Surry Hills.

Please note, while this is our usual itinerary, the order may change slightly due to brewery operations. Start times are fixed, however drop off times can change slightly depending upon traffic and other factors. Our guides/drivers do everything they can to have you back as close to the drop off time as promised.

  • Duration : 7 Hours (approx.)
From AUD $170.00

Enter Number of Guests

Choose a Time

Northern Exposure - Northern Beaches Brewery Tour - Full Day × × × × × × ×
Northern Exposure - Northern Beaches Brewery Tour - Full Day

Northern Exposure - Northern Beaches Brewery Tour - Full Day

The Northern Exposure Tour takes you to three great craft breweries in Sydney's northern beaches. Includes transportation, lunch and plenty of fresh craft beer and cider! NOW WITH MANLY PICK UP POINT

The Northern Exposure Tour takes you to three great craft breweries in Sydney's northern beaches.  Includes transportation, lunch and plenty of fresh craft beer and cider!

When: Check the calendar on the right for upcoming available dates in bold.

Pick up:  11:00am inside 4 Pines Bar & Restaurant, 29/43-45 East Esplanade, Manly NSW 2095 (see map)


Duration: Approximately 6 hours.

Number of guest per tour: Maximum 10 people per tour (contact us for information on larger groups).


Inclusions: Behind the scenes tours of each brewery, a heap of fun facts about beer, a good number of beer and cider tastings throughout the day, an amazing lunch, transport in our air conditioned buses, snacks and water, and an awesome tour guide.

What to bring: sturdy closed shoes, camera.

Itinerary

1. Meeting at 4 Pines Bar & Restaurant it is only fitting that we start your local beer discovery with a tour of 4 Pines Keller Door and tasting at the bar.  Here you'll get to learn about and taste their award winning beers and see where beer on the beaches all started.


2. Next we head north along the Northern Beaches peninsula towards our first stop at Modus Operandi Brewing Company in Mona Vale.  M.O. are one of Sydney’s newest and brightest breweries and the team will take us through their brewery, the brewing process and their style.  Filled with knowledge, you can relax over a tasting paddle at the bar.  We will also have a delicious lunch at the brewery.


3. After leaving M.O. we turn south and head to Nomad Brewing Co in Brookvale.  The Nomad team has been in beer for a long time and have bought over a shiny new brauhaus from Italy and are keen on making their mark on the local scene by brewing quality beers out of building that was once a carpet warehouse.  We will have a chat to the brewers and team and as always, get a closer look and taste of their beers.


4. Finally it is time to head back to Manly for our drop off and to end your day of local beer discovery on the beaches.  We now leave you to relax at 4 Pines Manly, full of beer knowledge and stories of our local beach beer scene.


Drop off: approximately 5:00pm at 4 Pines, Manly.


Please note, while this is our usual itinerary, the order may change slightly due to brewery operations. Start times are fixed, however drop off times can change slightly depending upon traffic and other factors. Our guides/drivers do everything they can to have you back as close to the drop off time as promised.

  • Duration : 6 Hours (approx.)
From AUD $170.00

Enter Number of Guests

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Axes & Ales - Axe Throwing & Beer Tasting Tour - Full Day × × × × × × ×
Axes & Ales - Axe Throwing & Beer Tasting Tour - Full Day

Axes & Ales - Axe Throwing & Beer Tasting Tour - Full Day

Axes & Ales have always gone together. From Vikings to Lumberjacks and now to Urban Adventurers. Our Axes & Ales tour combines an awesome morning session of axe throwing with learning all about and tasting the best of Sydney Local beer.

Axes & Ales have always gone together.  From Vikings to Lumberjacks and now to Urban Adventurers. Our Axes & Ales tour combines a morning of throwing sharp axes into wooden targets with learning all about and tasting the best of Sydney Local beer.

When: Friday & Saturday
.  Check the calendar on the right for upcoming available dates in bold.

Pick up:  9:30am outside the Keg & Brew Hotel, 26 Foveaux Street, Sydney (a short walk from Central Station, see map on right).


Duration: approximately 6 hours.

Number of guest per tour: This tour requires a minimum of 6 guest.  You don't need a group of 6 to book this tour, however we only run the tour once we have at least 6 seats filled.  Your order will be confirmed once we have 6 guests booked and ready to go.  Our public tour maximum is 10 people per tour (contact us for information on larger groups).


Inclusions: 1 hour Axe throwing session, including lesson and tournament at MANIAX Axe Throwing Warehouse followed by behind the scenes tours of each brewery, a heap of fun facts about beer, a good number of beer and cider tastings throughout the day, an amazing lunch, transport in our air conditioned bus, snacks and waters and our amazing beer guide.

What to bring:
 sturdy closed shoes, camera.


Itinerary

1. After meeting your guide at the Keg & Brew Hotel, we head to MANIAX Axe Throwing Warehouse to experience the thrill of Sydney’s newest and most exciting sport- Urban axe throwing!  The Maniax pros will teach you the skill of axe throwing, followed by a competition to crown the champion axe thrower. The prize? - Bragging rights for the rest of the day!

2. And what better way to crown the champion than over a beer?  So we head next door to Willie the Boatman.  Here you will learn all about beer, beer history and what goes into making it, with of course a beer in your hand.  With a head full of beer knowledge we get behind the scenes and go deep inside the brewery to see where it all happens.  Out the other side of the brewery and back in the tasting bar, it's time to taste more of the Willie the Boatman range before we head off to lunch.  

3. It is then time for a delicious lunch at The Henson at Marrickville.  Originally called the Henson Park Hotel, it  opened in 1936 near the football ground of the same name - home to the legendary Newtown Jets.  Recently renovated, it is an old school pub with an excellent menu of both food and craft beers.  Why not try the famous "knuckle sandwich"? Wagyu brisket on rye with fennel coleslaw, Swiss cheese and smoky mayo. Awesome.

5.  Time to squeeze in one more brewery, the excellent Rocks Brewing in Alexandria.  This Australian-owned and operated craft brewery is lead by fifth and sixth generation convict descendants.  We begin with a tour of their state-of-the-art brewery before trying "the kinds of ales your grandfather and your grandfather’s father used to drink".  They also have an impressive food menu if you are still hungry!


6. Finally it is time to head back toward Central for our final stop, the Royal Albert Hotel in Surry Hills.  Part of the local scene since 1927, it offers a stunning array of craft beers and ciders in a cosy setting.  Well known for its "Tap Takeover" evenings, where a craft brewer gets exclusive access to their eight taps and two hand pumps, it is the perfect place to end the day.

Drop off: approximately 3.30pm at the Royal Albert Hotel, Surry Hills.

Please note, while this is our usual itinerary, the order may change slightly due to brewery operations. Start times are fixed, however drop off times can change slightly depending upon traffic and other factors. Our guides/drivers do everything they can to have you back as close to the drop off time as promised.

It is a condition of entry at MANIAX that participants must not have consumed, or be under the influence of, drugs and/or alcohol. All participants and spectators will be required to sign a waiver with a statement to that effect. Customers must not consume any alcohol or drugs while taking part in events at MANIAX. At no time during the Maniax session will guests be served alcohol or will have alcohol in the range.  

  • Duration : 6 Hours (approx.)
From AUD $170.00

Enter Number of Beer Explorers

Choose a Time

Beer Coaster - NSW Central Coast Brewery Tour - Full Day × × × × × × ×
Beer Coaster - NSW Central Coast Brewery Tour - Full Day

Beer Coaster - NSW Central Coast Brewery Tour - Full Day

The Beer Coaster Tour takes you on a day exploring three great craft breweries between Sydney and the Central Coast. Includes transportation, lunch and plenty of fresh craft beer and cider!

The Beer Coaster Tour takes you on a day exploring three great craft breweries between Sydney and the Central Coast.  Includes transportation, lunch and plenty of fresh craft beer and cider!

When: Saturdays.  Check the calendar on the right for upcoming available dates in bold.

Pick up:  10:30am inside the Keg & Brew Hotel, 26 Foveaux Street, Sydney (a short walk from Central Station, see map on right).


Duration: approximately 7 hours.

Number of guest per tour: maximum 10 people per tour (contact us for information on larger groups).


Inclusions: Behind the scenes tours of each brewery, a heap of fun facts about beer, a good number of beer and cider tastings throughout the day, an amazing lunch, transport in our air-conditioned buses, snacks and water, and an awesome tour guide.


What to bring: sturdy closed shoes, camera.


Itinerary

1. After meeting the rest of the group and your guide we head out of the city over the iconic Sydney Harbour Bridge taking in the magnificent views as we head north over the water harbour towards the Central Coast.  Just before we cross the Hawkesbury River we will divert off the highway for a stop at Ekim Brewing Company.  With his rebellion against mass produced beer, Mike has set about brewing finely balanced beers which excite beer fans far and wide.  Known for his brewing skills and ingenuity, we will get to meet Mike and explore his evolving beer range whilst seeing at close quarters where it all happens.


2. After leaving Ekim. we cross the river and continue our journey North towards the coast and our next stop at Six String Brewing Company in Erina.    It's time to get out of the bus, stretch our legs, get behind the scenes of the brewery and see first hand how the team brew and package their beers.  Accompanied by the core range of Six Strings and a selection of new releases,  we will grab a bite to eat from their delicious menu and enjoy lunch in the tasting bar.  As the name suggests, the team are into their music and if someone is playing at the brewery, we will have front row seats during our visit.  We will get time to chat with the brewers and staff and even grab a few of their cool looking cans to take home.


3. With our heads full of brewing knowledge we head South and go check out what is one of Australia's smallest breweries at Block & Tackle Brewing Company.   The team behind Block & Tackle have built their brewery with their community in mind and we will get to try their beers and pour over the brewery as we hear about what it takes to live the dream of owning your own brewery.  


4. Now it's time to leave the Central Coast and head towards home, but not without a stop at Flat Rock Brew Cafe in Naremburn.  A hidden gem on the lower North shore, the team at Flat Rock will tell us all about their nano brewery, traditional ales and we may even get to sample some of their famous barrel aged beers they have hidden away downstairs.


5. Finally it is time to head back toward Central for our drop off at the Royal Albert Hotel in Surry Hills.  Part of the local scene since 1927, it offers a stunning array of craft beers and ciders in a cosy setting.  Well known for its "Tap Takeover" evenings, where a craft brewer gets exclusive access to their eight taps and two hand pumps, it is the perfect place to end the day.


Drop off: approximately 6:00pm at the Royal Albert Hotel, Surry Hills.

Please note, while this is our usual itinerary, the order may change slightly due to brewery operations. Start times are fixed, however drop off times can change slightly depending upon traffic and other factors. Our guides/drivers do everything they can to have you back as close to the drop off time as promised.

  • Duration : 7 Hours (approx.)
From AUD $180.00

Enter Number of Beer Explorers

Choose a Time

Southerly Buster - South of the City Brewery Tour - Full Day × × × × × × ×
Southerly Buster - South of the City Brewery Tour - Full Day

Southerly Buster - South of the City Brewery Tour - Full Day

Our Southerly Buster day tour takes you South of Sydney to the Shire and beyond and behind the scenes of three local breweries. Includes transportation, lunch and plenty of fresh craft beer!

Our Southerly Buster day tour takes you South of Sydney to the Shire and beyond and behind the scenes of three local breweries.  Includes transportation, lunch and plenty of fresh craft beer.

When: Saturdays.  Check the calendar on the right for upcoming available dates in bold.

Pick up:  10:30am inside the Keg & Brew Hotel, 26 Foveaux Street, Sydney (a short walk from Central Station, see map on right).


Duration: approximately 7 hours.

Number of guest per tour: maximum 10 people per tour (contact us for information on larger groups).


Inclusions: Behind the scenes tours of each brewery, a heap of fun facts about beer, a good number of beer and cider tastings throughout the day, an amazing lunch, transport in our air-conditioned buses, snacks and water, and an awesome tour guide.


What to bring: sturdy closed shoes, camera.

Itinerary

1. After meeting the rest of the group and your guide we head South out of the city and towards the coast.  Our first stop is Black Rock Brasseries, the home of Black Horse Brewery.  Here we'll get a deep insight into beer, the brewing process and spend time tasting the Black Horse range before we settle in for some more beers over lunch.


2. Following lunch, we load back up into the bus and continue South to Wollongong, the home of the Illawarra Brewing Company.  Here we get time to chat with the brewers and taste the range of beers in their tasting room overlooking the brewery.  We'll also get to try some beers from HopDog BeerWorks, one of the South Coast's stand out breweries known for brewing beers with a twist and signature you know is theirs.


3. From Illawarra we turn back North and head to Shark Island Brewing Company to visit the boys in their long-awaited, new home in Kirrawee.  After a tumultuous start to their brewing journey, the doors are finally open and we are pleased to be able to take guests into the brewery and into their beers.   We will spend time chatting with the team over a few of their beers along with a few more beers from HopDog BeerWorks to round out the South Coast beer experience.


4. Finally it is time to head back toward Central for our drop off at the Royal Albert Hotel in Surry Hills.  Part of the local scene since 1927, it offers a stunning array of craft beers and ciders in a cosy setting.  Well known for its "Tap Takeover" evenings, where a craft brewer gets exclusive access to their eight taps and two hand pumps, it is the perfect place to end the day.


Drop off: approximately 6:00pm at the Royal Albert Hotel, Surry Hills.

Please note, while this is our usual itinerary, the order may change slightly due to brewery operations. Start times are fixed, however drop off times can change slightly depending upon traffic and other factors. Our guides/drivers do everything they can to have you back as close to the drop off time as promised.

  • Duration : 7 Hours (approx.)
From AUD $180.00

Enter Number of Guests

Choose a Time

Grains and Grapes - Beer and Wine Discovery × SOLD OUT Book now 10 Available Book now 10 Available Book now 10 Available Book now 10 Available Book now 10 Available
Grains and Grapes - Beer and Wine Discovery

Grains and Grapes - Beer and Wine Discovery

Our Grains & Grapes Tour takes you to two craft breweries and Australia's first urban winery in around three hours. Includes transportation and plenty of fresh craft beer and wine!

Interested in something other than beer?  Want to come and visit Australia's first urban winery and experience what beer made in town tastes like?  Want to enjoy the best of our local beer and wine?  Well our Grains & Grapes Tour is a sure bet..  

There's no better way to get into our local drink production houses, get behind the scenes and have a taste of our local Sydney character than with us.

Available on our regular tour schedule 7 days a week, includes transportation, a heap of knowledge on our insiders tours and plenty of fresh craft beer and wine.


When: Monday to Sunday!  Check the calendar on the right for upcoming available dates in bold.

Pick up: 1pm inside the Keg & Brew Hotel, 26 Foveaux Street, Sydney (a short walk from Central Station, see map on right).


Duration: approximately 3 - 4 hours.

Number of guest per tour: maximum 10 people per tour (contact us for information on larger groups).


Inclusions: Behind the scenes tours of each brewery and the winery, a heap of fun facts about beer and wine, a good number of tastings, transport in our air conditioned buses, snacks and water, and an awesome tour guide.


What to bring: sturdy closed shoes, camera.


Itinerary

After meeting at the Pub, we're off to get behind the scenes and under the skin of our local beer and wine making community.  As our tours take you inside working production houses, the actual locations we visit can change each day based on brewery operations.  But don't worry, we keep our ears to the ground and know what’s going on to ensure you experience working places and get the best of our local beer and wine.

We’re all about options, so after touring, tasting and learning about the beers and wines you have the option of ending your tour at the Royal Albert Hotel or back at Keg & Brew Hotel where we started.


Drop off: approximately 2:30pm and 6:30pm at either Central Station or the Royal Albert Hotel, Surry Hills.

Please note, while this is our usual itinerary, the order may change slightly due to brewery operations. Start times are fixed, however drop off times can change slightly depending upon traffic and other factors. Our guides/drivers do everything they can to have you back as close to the drop off time as promised.

  • Duration : 270 Minutes (approx.)
From AUD $130.00

Enter Number of Guests

Choose a Time

Axes, Beer, Wine - Axe Throwing, Beer & Wine Tasting Tour × × × × × × ×
Axes, Beer, Wine - Axe Throwing, Beer & Wine Tasting Tour

Axes, Beer, Wine - Axe Throwing, Beer & Wine Tasting Tour

What's this? A bit of competitive axe throwing, beer and wine tasting. Yep, our Axes, Beer, Wine tour combines an awesome morning session of axe throwing with learning all about and tasting the best of Sydney Local beer & wine.

What's this? A bit of competitive axe throwing, beer and wine tasting. Yep, our Axes, Beer, Wine tour combines an awesome morning session of axe throwing with learning all about and tasting the best of Sydney Local beer & wine.

When: Friday & Saturday
.  Check the calendar on the right for upcoming available dates in bold.

Pick up:  9:30am outside the Keg & Brew Hotel, 26 Foveaux Street, Sydney (a short walk from Central Station, see map on right).


Duration: approximately 6 hours.

Number of guest per tour: This tour requires a minimum of 6 guest.  You don't need a group of 6 to book this tour, however we only run the tour once we have at least 6 seats filled.  Your order will be confirmed once we have 6 guests booked and ready to go.  Our public tour maximum is 10 people per tour (contact us for information on larger groups).


Inclusions: 1 hour Axe throwing session, including lesson and tournament at MANIAX Axe Throwing Warehouse followed by behind the scenes tours of each brewery, a heap of fun facts about beer, a good number of beer and cider tastings throughout the day, an amazing lunch, transport in our air conditioned bus, snacks and waters and our amazing beer guide.

What to bring:
 sturdy closed shoes, camera.


Itinerary

1. After meeting your guide at the Keg & Brew Hotel, we head to MANIAX Axe Throwing Warehouse to experience the thrill of Sydney’s newest and most exciting sport- Urban axe throwing!  The Maniax pros will teach you the skill of axe throwing, followed by a competition to crown the champion axe thrower. The prize? - Bragging rights for the rest of the day!

2. And what better way to crown the champion than over a beer?  So we head next door to Willie the Boatman.  Here you will learn all about beer, beer history and what goes into making it, with of course a beer in your hand.  With a head full of beer knowledge we get behind the scenes and go deep inside the brewery to see where it all happens.  Out the other side of the brewery and back in the tasting bar, it's time to taste more of the Willie the Boatman range before we head off to lunch.  

3. It is then time for a delicious lunch at The Henson at Marrickville.  Originally called the Henson Park Hotel, it  opened in 1936 near the football ground of the same name - home to the legendary Newtown Jets.  Recently renovated, it is an old school pub with an excellent menu of both food and craft beers.  Why not try the famous "knuckle sandwich"? Wagyu brisket on rye with fennel coleslaw, Swiss cheese and smoky mayo. Awesome.

5.  Time to squeeze in one more brewery, the excellent Rocks Brewing in Alexandria.  This Australian-owned and operated craft brewery is lead by fifth and sixth generation convict descendants.  We begin with a tour of their state-of-the-art brewery before trying "the kinds of ales your grandfather and your grandfather’s father used to drink".  They also have an impressive food menu if you are still hungry!


6. Finally it is time to head back toward Central for our final stop, the Royal Albert Hotel in Surry Hills.  Part of the local scene since 1927, it offers a stunning array of craft beers and ciders in a cosy setting.  Well known for its "Tap Takeover" evenings, where a craft brewer gets exclusive access to their eight taps and two hand pumps, it is the perfect place to end the day.

Drop off: approximately 3.30pm at the Royal Albert Hotel, Surry Hills.

Please note, while this is our usual itinerary, the order may change slightly due to brewery operations. Start times are fixed, however drop off times can change slightly depending upon traffic and other factors. Our guides/drivers do everything they can to have you back as close to the drop off time as promised.

It is a condition of entry at MANIAX that participants must not have consumed, or be under the influence of, drugs and/or alcohol. All participants and spectators will be required to sign a waiver with a statement to that effect. Customers must not consume any alcohol or drugs while taking part in events at MANIAX. At no time during the Maniax session will guests be served alcohol or will have alcohol in the range.  

  • Duration : 6 Hours (approx.)
From AUD $170.00

Enter Number of Beer Explorers

Choose a Time

Charter Fee Book Now
Charter Fee

Charter Fee

Charter Fee for NON PUBLIC Tours

Charter Fee for ALL NON PUBLIC Tours
Charter Fee for ALL NON PUBLIC Tours
Charter Fee for ALL NON PUBLIC Tours

  • Duration : 7 Hours (approx.)
AUD $300.00